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La Cucina Toscana Ediz Inglese

Autor: Elisabetta Piazzesi
Publisher: Casa Editrice Bonechi
ISBN: 9788847607804
File Size: 5,47 MB
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Illustrated recipes, with comments that introduce variants, offer suggestions for preparing and cooking the dishes, and indicate when and how much the process differs from orthodox tradition.

Toscana In Cucina

Autor: Paola Baccetti
Publisher: Sime Books
ISBN: 9788895218458
File Size: 9,28 MB
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The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.

Tuscany In The Kitchen

Autor: Maria Teresa Di Marco
ISBN: 9788867531103
File Size: 10,34 MB
Format: PDF, ePub, Docs
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-A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day -Includes 30 recipes Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.

Parola A Te

Autor: Romana Capek-Habekovic
Publisher: Cengage Learning
ISBN: 1111797544
File Size: 4,42 MB
Format: PDF, Kindle
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Designed for intermediate and advanced Italian culture and conversation courses, PAROLA A TE! focuses on Italy's social, political, economic, demographic, and cultural issues. It draws a link between the country's past and present and aims to make students aware that in spite of their fascination with Italian popular culture, tradition and history are still an integral part of Italian society. PAROLA A TE! includes extensive use of computer technology (Sul web), audio materials (Ascoltiamo!), and video-based activities (Sulla strada). Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

La Mia Cucina Toscana

Autor: Pino Luongo
Publisher: Broadway
ISBN: 9780767911948
File Size: 10,95 MB
Format: PDF, Docs
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Provides an approach to cookery that combines the food of Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organized according to key ingredients.

Ciao Tuscany

Autor: Damian Mandola
ISBN: 9781931721424
File Size: 13,29 MB
Format: PDF, Kindle
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Damian and Johnny return with a colourful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavoured dishes from that fabled west-central Italian region crowned by Florence.

Walking Salt Lake City

Autor: Lynn Arave
Publisher: Wilderness Press
ISBN: 089997693X
File Size: 18,64 MB
Format: PDF, Kindle
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A new title in the Walking series, Walking: Salt Lake City is geared to first-time visitors to Salt Lake City--and to local residents. Both will enjoy the history and tales about places they thought they knew, and will be surprised to find walking destinations they may not have considered before. Each tour in the stylish, portable format touches on history, culture, and local architecture, plus insider recommendations on eateries, galleries, and nightlife. With clear maps depicting each walk, parking and public transit info, at-a-glance summaries and Points of Interest appendices, there's no better way to discover a city than on foot with a Walking guide. Walking Salt Lake City is a time-traveling guide to Salt Lake City's past and to its vibrant present. Written by Utah natives, it presents rambles of every kind. The 30+ tours explore the city's downtown, which is experiencing an invigorating renaissance; Temple Square, world headquarters of the Latter-Day Saints Church; Capitol Hill; character-filled neighborhoods like the Avenues and "15th and 15th"; and semi-rural surprises near and within the bustling city, from Memory Grove and City Creek Canyon, a stone's throw from metropolitan skyscrapers, to tucked-away and nearly forgotten Miller Bird Preserve and the appropriately named Hidden Hollow. While snow-capped mountains, famous canyon resorts, and the inland sea that gave the city its name invitingly beckon hikers, skiers, snowboarders, climbers, and day-trippers, Walking Salt Lake City unveils tempting reasons to enjoy the urban setting itself. Thoughtfully designed, the guide offers precise directions, easy to follow summaries, and tips about inviting eateries and shopping havens. Whether you are out for a heart-pumping workout or an evening stroll, filling an hour or a day, or count yourself a Utah visitor, a new resident or a lifelong local, this book is designed with you in mind.

Italiano In Diretta

Autor: Antonella Pease
Publisher: McGraw-Hill College
ISBN: 9780070492691
File Size: 12,19 MB
Format: PDF, ePub
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Italiano In Diretta is an introductory four-skills text, appropriate for use in a course meeting three days a week, or classes meeting four or five days a week in which significant class time is devoted to interactive work. The text features a communicative language approach, streamlined, "synthetic" grammar presentations, and a strong cultural focus. Student participation is encouraged through short dramatized dialogues and interactive activities. Authentic materials appear in every chapter, bringing present-day Italian culture directly into the classroom. A lively introduction to language and culture, combined with strong emphasis on the four basic skills of listening, speaking, reading, and writing, make Italiano In Diretta a solid beginning text with a contemporary flair.

The Viandier Of Taillevent

Autor: Taillevent
Publisher: University of Ottawa Press
ISBN: 0776601741
File Size: 15,85 MB
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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Uncomplicated Tuscan Cooking

Autor: Luis Somoza
Publisher: FriesenPress
ISBN: 1460256476
File Size: 20,43 MB
Format: PDF, Mobi
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An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the freshest ingredients, and by using time-honored, straightforward techniques, you will be transported to the Tuscan region in Italy through its tantalizing aromas and flavors. From appetizers and salads to main dishes and desserts, the authors invite you into their kitchen and share the stories and inspiration behind the recipes. Read and discover for yourself the power of eating well to live the good life-the classic Italian way ...