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Table Olives

Autor: A. Garrido Fernandez
Publisher: Springer Science & Business Media
ISBN: 9780412718106
File Size: 28,10 MB
Format: PDF, Docs
Read: 2538
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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

Calling California Home

Autor: Heather Waite
Publisher: Council Oak Books
ISBN: 9781885171375
File Size: 13,16 MB
Format: PDF
Read: 4972
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Surveys California history, attitudes, culture, quirks, and little-known facts about the state