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The Little Book Of Beer Tips

Autor: Andrew Langley
Publisher: Absolute Press
ISBN: 9781472954527
File Size: 25,35 MB
Format: PDF
Read: 8949
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Packed with straight-forward advice on how to pour and store beer and how to mix and match it with food, this little book contains 50 invaluable tips for beer lovers. Find out what to do if your beer veers towards cloudy instead of clear; judge the perfect head; set traps for slugs; and treat your hair to a beer shampoo. This book will how you to maximise your appreciation of the drink you love!

The Little Black Book Of Beer

Autor: Ruth Cullen
Publisher: Peter Pauper Press, Inc.
ISBN: 9781441300393
File Size: 24,55 MB
Format: PDF, ePub
Read: 2883
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This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur!

The Little Book Of Pasta Tips

Autor: Andrew Langley
Publisher: Bloomsbury Publishing
ISBN: 1906650454
File Size: 10,86 MB
Format: PDF, ePub
Read: 3156
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From how to make perfect homemade pasta to choosing the right sauce to accompany it, the perfect book for pasta aficionados everywhere. Whether making your own or rustling something up that is ready-made, there are tips here for sauces to salivate over, pasta forms to pair with them, and ways of giving life to leftovers.

Brooklyn Brew Shop S Beer Making Book

Autor: Erica Shea
Publisher: Clarkson Potter
ISBN: 0307889211
File Size: 8,94 MB
Format: PDF, Kindle
Read: 6382
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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!” From the Trade Paperback edition.

Wisdom For Home Brewers

Autor: Ted Bruning
Publisher:
ISBN: 9781845435752
File Size: 14,71 MB
Format: PDF, ePub, Mobi
Read: 4997
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Prosperity in the 1980s and 90s almost killed home brewing. Many specialist stores closed and national chains stopped stocking the requisite equipment and materials. Even though times are now harder, home brewing for reasons of thrift has not recovered. Home brewing is resurgent, however, for a different reason. Beer-drinkers today are a much more sophisticated and demanding bunch than they used to be. The number of craft and microbreweries has soared, presenting modern beer-drinkers with a range of styles and varieties that their parents wouldn’t even have heard of. At the same time, thousands of beer-lovers make regular pilgrimages to Belgium and Germany, where they have discovered an exotic brewing tradition as diverse as our own. For these people, standard mass-produced lager is no longer even nearly enough, and what bars and superstores can’t or won’t supply, they take pride in making for themselves. Thrift no longer enters into it; home brewing has become, like cookery, a field in which discening consumers can take control of the quality of their lives by satisfying their own demands. Belgian abbey beers, old ales, barley wines, Märzenbiers, bocks, honey beers, fruit beers—there’s no style the new foodies of home brewing won’t attempt and can’t perfect. Wisdom for home Brewers is the book for beer-lovers who want better than they can buy and are prepared to go to some trouble to get it. It combines all the practical instruction the absolute beginner will need with more detailed, abstruse, and even a little surprising information for those who’ve been at it for years, all shot through with the lore and love of beer and brewing.

The Little Book Of Leftovers

Autor: Kevin Crafts
Publisher: Three Rivers Press (CA)
ISBN: 9780517881989
File Size: 17,84 MB
Format: PDF, ePub, Docs
Read: 7335
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Presents recipes for vegetables, poultry, fish, meat, pasta, bread, rice, and desserts that feature leftovers

The Beardstown Ladies Little Book Of Investment Wisdom

Autor: The Beardstown Ladies' Investment Club
Publisher: Hyperion
ISBN: 9780786863730
File Size: 7,80 MB
Format: PDF, Mobi
Read: 5098
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In their latest book, the famous Beardstown group has gathered together the very best tips of their essential investment advice and pared it down to the most indispensable tips, techniques, and proverbs, for a collection of easy-to-follow, delightful-to-read maxims. Each attractive spread has a line illustration on one side and a "tip" with a brief explanation or description on the other.

All Belgian Beers

Autor: Jaak Van Damme
Publisher:
ISBN: 9789058563774
File Size: 29,67 MB
Format: PDF, Docs
Read: 9781
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The rich diversity of Belgian beers appeals to people's imagination all over the world. Countless tourists collect crown caps, beer mats, glasses and bottles, taking a little piece of Belgian pride back home. Worldwide, beer lovers come together to swap