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The Science Of Measurement

Autor: Herbert Arthur Klein
Publisher: Courier Corporation
ISBN: 0486144976
File Size: 19,20 MB
Format: PDF, Kindle
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Witty, imaginative coverage of metrology—concepts of weight, length, volume, temperature, time, nuclear radiation, thermal power, light, pressure, much more. Nontechnical. "Solid and entertaining."—Los Angeles Times.

Business Performance Measurement

Autor: Andy Neely
Publisher: Cambridge University Press
ISBN: 9780521803427
File Size: 26,87 MB
Format: PDF, Docs
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A multidisciplinary book on performance measurement that will appeal to students, researchers and managers.


Autor: Karel Berka
Publisher: Springer Science & Business Media
ISBN: 9789027714169
File Size: 11,37 MB
Format: PDF, Kindle
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For many years, Karel Berka has worked at some of the central problems of the theory of the sciences. At once a logician, a mathematician, a careful student of the physical sciences and the social sciences, and a sharp but sympathetic critic of the major philosophies of science in this century, Berka brings to this treatise on measurement both his technical mastery and his historical sensitivity. We appreciate his careful analysis of his predecessors, notably Helmholtz, Campbell, Holder, Bridgman, Camap, Hempel, and Stevens, and of his contemporaries such as Brian Ellis and also Patrick Suppes and J. L. Zinnes. The issues to be clarified are familiar but still troubling: how to justify the conceptual transition from classification to a metric; how to explore ways to provide a quantitative understanding of a qualitative concept; indeed how to understand, and thereby control, the Galilean enthusiasm "to measure what is measurable and to try to render measurable what is not so as yet".

Measurement Uncertainty

Autor: Ronald H. Dieck
Publisher: ISA
ISBN: 9781556179150
File Size: 14,60 MB
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Literally an entire course between two covers,Measurement Uncertainty: Methods and Applications, Fourth Edition, presents engineering students with a comprehensive tutorial of measurement uncertainty methods in a logically categorized and readily utilized format. The new uncertainty technologies embodied in both U.S. and international standards have been incorporated into this text with a view toward understanding the strengths and weaknesses of both. The book is designed to also serve as a practical desk reference in situations that commonly confront an experimenter. The text presents the basics of the measurement uncertainty model, non-symmetrical systematic standard uncertainties, random standard uncertainties, the use of correlation, curve-fitting problems, and probability plotting, combining results from different test methods, calibration errors, and uncertainty propagation for both independent and dependent error sources. The author draws on years of experience in industry to direct special attention to the problem of developing confidence in uncertainty analysis results and using measurement uncertainty to select instrumentation systems.

Measurement Of Volume

Autor: Richard E. Lawn
Publisher: Royal Society of Chemistry
ISBN: 9780854044689
File Size: 22,58 MB
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"This document provides guidance on various important aspects of volume measurement as it is commonly carried out in analytical laboratories. Although the measurement of volume with such items of equipment as pipettes, graduated flasks, syringes, etc. is seemingly a routine procedure, the operation is by no means foolproof. The analyst should approach volume measurement with the same care and critical appraisal that is (or should be) applied to the more 'exciting' parts of an analytical investigation." - page 1.

Texture Measurement Of Foods

Autor: A. Kramer
Publisher: Springer Science & Business Media
ISBN: 9789027703071
File Size: 13,67 MB
Format: PDF, Docs
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Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment given to the principles and techniques for sensory measurement and analysis of texture in that volume was all too brief; hence, a task force of ASTM Committee E-18 was formed to develop an authoritative and comprehensive volume on this most complex and important subject to provide within one cover for the student, researcher, and the food manufacturer, a definition and an understanding of the subject offood texture, as well as sensory and objective methods for its measurement. This most difficult task appeared to be possible only after the task force had obtained the assistance of special ists in the many disciplines involved, and after deciding to limit the dissertation to the measurement of texture of foods only. The task was further clarified when Dr. Finney proposed an outline of six chapters, beginning with one on definition. The second chapter was to be on principles of sensory evaluations, the third on sensory measurements, the fourth on principles of objective evaluation, the fifth on objective measurements, and the final concluding chapter on subjective-objective analogues. The first drafts of these six chapters constituted a symposium on texture presented before a joint session at the 1971 Annual Meeting of the Institute of Food Technology and the American Society for Testing and Materials.

Measurement And Evaluation

Autor: James F. McNamara
Publisher: Eye On Education
ISBN: 9781883001780
File Size: 7,64 MB
Format: PDF
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Written in a conversational style for principals who are not statisticians, this book will help you use measurement and evaluation to propel your school towards educational excellence.

Streamflow Measurement Third Edition

Autor: Reginald W. Herschy
Publisher: CRC Press
ISBN: 0203931394
File Size: 3,82 MB
Format: PDF
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‘Too little water or too much’? In either case streamflow measurement is crucial. Climate change could significant affect water resources and flood management. Streamflow measurement is necessary for efficient water management. This third edition deals with all the main current methods for measuring the flow in rivers and open channels, in accordance with ISO and CEN standards and to satisfy the current requirements of the International Organization for Standardization and the European Union’s Water Directive. A new chapter on the Acoustic Doppler Current Profiler (ADCP) is included; the chapter on uncertainties has been redrafted in accordance with the recent International Standard on uncertainties in measurement (GUM); the chapters on the Stage-Fall-Discharge method and Hydrometric Data Processing have also been updated; and a new section on flood flows has been added.