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Gordon Ramsay Bread Street Kitchen

Autor: Gordon Ramsay
Publisher: Hachette UK
ISBN: 1473651425
File Size: 30,87 MB
Format: PDF, Kindle
Read: 7499
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'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

Gordon Ramsay S World Kitchen

Autor: Gordon Ramsay
Publisher: Sterling Publishing (NY)
ISBN: 9781402797903
File Size: 7,82 MB
Format: PDF, Docs
Read: 6443
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In a guide to many varieties of worldwide cuisine, a top TV chef offers recipes for one hundred dishes, including spinach, ricotta, and pine nut ravioli; fragrant green curry; and spicy stir-fried vegetables.

Gordon Ramsay S Fast Food

Autor: Gordon Ramsay
Publisher: Sterling Epicure
ISBN: 9781402797873
File Size: 15,28 MB
Format: PDF
Read: 7375
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Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.

Gordon Ramsay Quick Delicious

Autor: Gordon Ramsay
Publisher: Hachette UK
ISBN: 1529325447
File Size: 16,36 MB
Format: PDF, Mobi
Read: 8372
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Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise.

Gordon Ramsay S Ultimate Home Cooking

Autor: Gordon Ramsay
Publisher: Hodder & Stoughton
ISBN: 1444780794
File Size: 8,93 MB
Format: PDF, Mobi
Read: 999
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'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4

Sunday Lunch

Autor: Gordon Ramsay
Publisher: Sterling Publishing (NY)
ISBN: 9781402797897
File Size: 30,98 MB
Format: PDF, Mobi
Read: 3624
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The celebrity chef shares some recipes for eating with family and friends, including monkfish with curried mussels, coffee and chocolate mousse cups, and herb buttered turkey with citrus bread crumbs.

Time Out London

Autor: Editors of Time Out
Publisher: Time Out Guides
ISBN: 184670426X
File Size: 24,85 MB
Format: PDF, Docs
Read: 4992
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The 21st edition of Time Out London will help visitors to navigate the 2000 year old city, from the many must visits through to the eccentricities and particularities that give London its flavor. Time Out keeps you abreast of the latest in terms of cultural events, entertainment, restaurants, shopping, bar and pub scene, as well as taking you to the out-of-the-way neighborhoods in the throes of gentrification. Day trips and local excursions are also recommended, as rolling hills, seaside walks and ancient cities are all within your grasp. Whether your stay is brief or lengthy, Time Out will help you make the most of your time.

Gordon Ramsay S Healthy Appetite

Autor: Gordon Ramsay
Publisher: Sterling Publishing (NY)
ISBN: 9781402797880
File Size: 27,69 MB
Format: PDF, Mobi
Read: 7680
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The celebrity chef shares options for healthy family meals and special occasions, including mango and smoked chicken salad, wild mushroom risotto with baked courgettes, and roasted peaches with vanilla and spices.

Lonely Planet London

Autor: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787012042
File Size: 9,11 MB
Format: PDF, ePub, Mobi
Read: 1544
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Lonely Planet: The world's leading travel guide publisher Lonely Planet London is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore ancient castles, modern galleries and world-class museums, catch a show on the West End, and down a pint in a traditional pub; all with your trusted travel companion. Get to the heart of London and begin your journey now! Inside Lonely Planet London Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, music, shopping, food, theatre Covers The City, West End, South Bank, Kensington, Notting Hill, Camden, Greenwich and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet London, our most comprehensive guide to London, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Wings And Things

Autor: Ben Ford
Publisher: Quadrille Publishing
ISBN: 9781787135000
File Size: 11,40 MB
Format: PDF
Read: 5173
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From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on the classic. Recipes to savor include moreish favorites such as sweet and smokey bbq, Korean hot sauce wings with fermented black bean, pineapple and black sesame, Jamaican Me Crazy made firey with Scotch bonnet chilies, and Salt and Pepper wings coated in five spice and Szechuan salt. A separate chapter focuses on how to make use of a whole chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin. Other recipes to complete your chicken feast include sides, sharing plates, burgers, drinks, and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!