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Bonjour Kale

Autor: Kristen Beddard
Publisher: Sourcebooks, Inc.
ISBN: 1492630055
File Size: 4,93 MB
Format: PDF, ePub
Read: 1537
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A memoir of love, life, and recipes from the woman who brought kale to the City of Light The story of how one expat woman left her beloved behind when she moved to France-her beloved kale, that is. Unable to find le chou kale anywhere upon moving to the City of Light with her new husband, and despite not really speaking French, Kristen Beddard launched a crusade to single-handedly bring kale to the country of croissants and cheese. Infused with Kristen's recipes and some from French chefs, big and small (including Michelin star chef Alain Passard) Bonjour Kale is a humorous, heartfelt memoir of how Kristen, kale, and France collide.

Adventures In Veggieland

Autor: Melanie Potock
Publisher: The Experiment
ISBN: 1615194061
File Size: 28,29 MB
Format: PDF, Kindle
Read: 1262
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Your kids can learn to love vegetables—and have fun doing it! So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”: Expose your child to new vegetables with sensory, hands–on, educational activities: Create Beet Tattoos and play Cabbage Bingo! Explore the characteristics of each veggie (texture, taste, temperature, and more) with delectable but oh–so–easy recipes: Try Parsnip-Carrot Mac’n’Cheese and Pepper Shish Kebabs! Expand your family’s repertoire with more inventive vegetable dishes—including a “sweet treat” in every chapter: Enjoy Pears and Parsnips in Puff Pastry and Tropical Carrot Confetti Cookies! With 100 kid–tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) together in the kitchen, set­ting even your pickiest eater up for a lifetime of healthy eating.

The New Paris

Autor: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
File Size: 29,29 MB
Format: PDF, Docs
Read: 7761
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The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.

Bonjour Shanghai

Autor: Isabelle Laflèche
Publisher: Dundurn
ISBN: 145974232X
File Size: 27,64 MB
Format: PDF, Mobi
Read: 6289
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Clementine Liu is heading to Shanghai on an exchange. But with cute boys, drama at home, and a cutthroat local blogging scene, can she stay true to herself?

Dynamics Of Bone And Cartilage Metabolism

Autor: M. J. Seibel
File Size: 14,13 MB
Format: PDF, ePub, Docs
Read: 9754
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Dynamics of Bone and Cartilage Metabolism is a comprehensive treatise that spans the complete range from basic biochemistry of bone and cartilage components to the clinical evaluation of disease markers in bone and joint disorders. Part I of the book provides an up-to-date account of current knowledge of the structure, biosynthesis and molecular biology of the major tissue components, including the important regulators such as cytokines, growth factors, and proteases. The second part of the book covers the organizational structure and cellular metabolism of bone and cartilage. As with the first part, there are separate sections on bone and cartilage addressing their specific and unique functions. For bone, questions on mineralization, remodeling and hormonal regulation are covered as well as the derivation of products of metabolism: for cartilage, the physiology and pathology are reviewed in relation to the products of metabolism, together with recent data from animal and "in vitro" models. The first two parts of the book serve to contextualize all of the biochemical markers for assessing bone and cartilage metabolism. Part III deals with the utility of components specific to bone and cartilage as biomarkers of health and disease, both in experimental and clinical settings. A wide range of disorders affecting bone and cartilage metabolism is covered, including different forms of osteoporosis, metastatic bone disease and arthritic diseases, as well as some of the less common growth and degenerative abnormalities. This application-oriented part of the book is complemented by an initial section detailing the methodological and technical aspects of the various biochemical andgenetic markers of disease and their measurements. With contributions from over 75 international experts, this book will be indispensable reading for those involved in skeletal research as well as for rheumatologists, endocrinologists, clinical biochemists, and other clinical disciplines participating in the management of the patient with bone and cartilage diseases. Key Features * Comprehensive and complete guide to bone and cartilage biochemistry and metabolism * Covers both aspects of skeletal integrity, bone and cartilage * Spans the interests of both research and clinical disciplines * Authoritative accounts from more than 75 experts in their respective fields * Provides clear biochemical bases for disease markers * Provides state-of-the-art accounts on genetic markers of bone and joint disease * Provides objective evaluations of the clinical applicability of disease markers