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The Big Book Of Preserving The Harvest

Autor: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603429174
File Size: 30,64 MB
Format: PDF, ePub, Docs
Read: 5293
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Preserving Fruits Vegetables

Autor: Carol W. Costenbader
Publisher: Storey Books
ISBN: 9780882668529
File Size: 22,68 MB
Format: PDF, Docs
Read: 5898
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Explains how to freeze, dry, and can fruits and vegetables, and includes recipes and instructions

Storey S Basic Country Skills

Autor: John Storey
Publisher: Storey Publishing
ISBN: 1603427376
File Size: 16,19 MB
Format: PDF, ePub, Docs
Read: 5367
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Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

The Veggie Gardener S Answer Book

Autor: Barbara W. Ellis
Publisher: Storey Publishing
ISBN: 1603428038
File Size: 27,14 MB
Format: PDF, ePub
Read: 5157
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Barbara Ellis provides expert answers for all of your toughest vegetable-growing questions. Designed to be used as an in-the-garden reference, this sturdy little volume is packed with helpful information on everything from planning a garden and sowing seeds to battling pests and harvesting organic crops. With clever tricks to cut down on weed growth, secrets for maximizing production in confined growing spaces, and fail-safe watering guidelines, you’ll have the know-how and inspiration to grow your most abundant vegetable garden ever.

Put Em Up

Autor: Sherri Brooks Vinton
Publisher: Storey Publishing
ISBN: 9781603423724
File Size: 18,35 MB
Format: PDF, ePub
Read: 6790
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Food Drying Techniques

Autor: Carol W. Costenbader
Publisher: Storey Publishing
ISBN: 1603423249
File Size: 16,40 MB
Format: PDF, Kindle
Read: 8302
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Kitchen Garden

Autor: Norma J. Coney
Publisher: Friedman/Fairfax Pub
ISBN: 9781567995329
File Size: 20,89 MB
Format: PDF, ePub, Mobi
Read: 8812
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Here novice and experienced gardeners alike will find hundreds of valuable suggestions for cultivating a lush kitchen garden, full of fragrant herbs, healthy vegetables, and jewel like fruits and flowers. THE KITCHEN GARDEN covers everything necessary for planting a beautiful, productive garden, offers suggestions for ways to use the produce, and includes sidebars with recipes and ideas for handicrafts. 125 color photos and illustrations. .

Jams Jellies More

Autor: Carol W. Costenbader
Publisher: University of Ottawa Press
ISBN: 1580178804
File Size: 5,43 MB
Format: PDF, Mobi
Read: 2179
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Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even the coldest, grayest days of winter. Combining centuries-old lore with state-of-the-art methods, this bulletin will teach you everything you need to know to transform fresh fruit into tempting preserves. Here you'll find wonderful, flavorful recipes -- even some that are low in sugar. These are just a few: * Red Raspberry Preserves * Spiced Strawberry Jam * Ginger Jam * Apple Butter * Lemon Jelly * Carrot and Orange Marmalade